Irresistible cuisine with Italian roots interpreted by a young and talented team who celebrate the finest quality products and ingredients. Allying trends research to the use of local and fresh ingredients, its kitchen is highlighted by the presence of seafood, game, poultry and fresh homemade pasta.
A high qualified service team is in continuous improvement to assure the recipes created and executed by the young Chef José Barattino are presented according to the standards.
Completing the gastronomic experience, a wine list selected by the connoisseur José Luiz Borges, featuring organic, natural and biodynamic labels.